Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
RendAng sapi tidak pedas . You can have RendAng sapi tidak pedas using 14 ingredients and 7 steps. Here is how you achieve it. Ingredients of RendAng sapi tidak pedas Prepare 800 gram of daging sapi has. It's 150 gram of bawang merah. It's 150 gram of bawang putih. Prepare 200 gram of cabe besar. It's 1 sendok teh of ketumbar. It's 1/2 sd teh of jintan. Prepare 1/2 of pala. You need 2 batang of serai. You need 1 potong of laos. You need 1 ruas of jahe. You need 5 bh of daun jeruk. You need 5 bh of daun salam. It's 3 sd makan of kelapa sangrai. You need 250 ml of santan original (kental). RendAng sapi tidak pedas step by step Bawang merah bawang putih cabe jahe serai laos kelapa sangrai: Campur semua bahan dan blender. Ketumbar jintan pala bisa di grinder. Daging potong dengan ketebalan sekitar seru