Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Nasi Goreng Cumi.
You can have Nasi Goreng Cumi using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nasi Goreng Cumi
- You need 3 siung of Bawang Merah.
- Prepare 3 siung of Bawang Putih.
- It's of Cabe Rawit.
- You need 1 sdm of Saos Raja Rasa.
- You need 1 sdm of Saos Tiram.
- It's 1/2 sdt of Merica.
- It's 1/2 sdt of Kaldu Bubuk.
- Prepare 1/2 sdt of Garam.
- It's of Daun Salam.
- It's of Daun Jeruk.
- Prepare of Jeruk Limau.
- Prepare 100 gr of Cumi.
Nasi Goreng Cumi instructions
- Haluskan Bawang Merah, Bawang Putih dan Cabe.
- Didihkan air, tambahkan air Peresan Jeruk.
- Rebus cumi sebentar saja, 30 detik kemudian tiriskan.
- Tumis Bumbu Halus, masukkan tinta cumi, tambahkan Daun Salam dan Daun Jeruk, sampai harum.
- Masukkan Saos Tiram dan Saos Raja rasa dan bumbu lainnya, Masukkan Nasi.
- Campur sampai Rata, Koreksi rasa dan Sajikan.
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