Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Daging Sapi Khas Padang.
You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rendang Daging Sapi Khas Padang
- Prepare 1 kg of daging sapi.
- It's 1 liter of santan cair.
- Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak.
- Prepare secukupnya of Garam.
- You need secukupnya of Gula.
- Prepare secukupnya of Minyak.
- It's of Bumbu halus.
- Prepare 12 siung of bawang merah.
- Prepare 6 siung of bawang putih.
- You need 10 of cabe merah besar.
- You need 5 of cabe merah keriting.
- It's 1 ruas of kunyit (bakar).
- You need 1 ruas of jahe.
- You need 2 batang of sereh (geprek).
- You need 1 ruas of lengkuas (geprek).
- It's 5 lembar of daun salam.
- You need 5 lembar of daun jeruk.
- Prepare 2 lembar of daun kunyit.
- You need of Kayu manis.
- You need of Cengkeh.
- You need of Rempah kering.
- It's 1 sdt of jintan.
- It's 1 sdm of ketumbar.
- Prepare 1 sdm of lada.
- You need 1 sdt of kapulaga.
- It's 1 sdt of pala.
Rendang Daging Sapi Khas Padang instructions
- Blender bahan bumbu halus dengan minyak, kemudian panaskan pan, tuang bumbu halus dan rempah kering lalu masukkan sereh, daun salam, daun jeruk, daun kunyit dan lengkuas tumis hingga harum.
- Masukkan daging, aduk-aduk hingga merata kemudian masukkan santan aduk kembali.
- Masukkan garam, gula masak hingga mendidih dengan api sedang lalu tambahkan kayu manis, cengkeh, dan kelapa sangrai yang sudah ditumbuk halus. Tutup pan dan sesekali diaduk.
- Kecilkan api jika bumbu sudah sedikit mengering sambil diaduk-aduk hingga meresap pada daging.
- Rendang siap disajikan.
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