Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang daging kentang.
You can cook Rendang daging kentang using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rendang daging kentang
- You need 1 kg of daging sapi(potong2,masak sampai setengah matang).
- Prepare 1/2 kg of kentang.
- Prepare 1000 ml of santan dari 1 1/² butir kelapa.
- You need 1 batang of serai memarkan.
- You need 2 helai of daun jeruk.
- It's 1 helai of daun salam.
- You need 1 sdt of garam.
- You need 1 sdt of kaldu.
- Prepare 1 sdt of gula pasir.
- Prepare of Bumbu Halus:.
- You need 8 biji of cabe besar.
- You need 10 siung of bawang putih.
- Prepare 14 siung of bawang merah.
- It's 1 ruas of jehe.
- You need 1 ruas of kunyit.
- You need 1 ruas of laos.
- You need 1 sdt of ketumbar.
- Prepare 1 sdt of jintan putih.
- Prepare 2 sdm of minyak u/ menumis bumbu.
Rendang daging kentang step by step
- Kupas dan potong2 kentang sisihkan, tumis bumbu halus sampai harum bersama, serai,daun jeruk,daun salam, gula, kemudian masukkan daging sapi aduk merata(daging sy masak setengah matang dulu).
- Tambahkan santan,garam,kaldu bubuk masak sebentar kemudian masukkan kentang masak sampai kuah menyusut sambil sesekali diaduk agar tdk gosong.
- Setelah kuah menyusut angkat dan hidangkan.
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