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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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How to Prepare Delicious Rendang Daging

Rendang Daging.

Rendang Daging You can have Rendang Daging using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rendang Daging

  1. It's 300 gram of daging sapi.
  2. It's 2 lembar of daun salam (untuk merebus daging).
  3. You need of Bumbu Halus :.
  4. Prepare 65 gram of bawang merah (5 - 6 butir besar).
  5. It's 2 siung of bawang putih.
  6. Prepare 1 sdm of ketumbar.
  7. Prepare 1/4 sdt of jinten.
  8. You need 1/4 sdt of merica butiran.
  9. It's 4 buah of cabai merah besar.
  10. Prepare 9 buah of cabai rawit.
  11. You need 1 butir of kemiri.
  12. You need 1/4 buah of pala.
  13. It's 1/2 ruas jari of jahe.
  14. Prepare 1/2 ruas jari of kunyit.
  15. It's 1/2 ruas jari of lengkuas.
  16. Prepare 2 butir of cengkeh.
  17. It's of Bumbu Cemplung :.
  18. Prepare 2 lembar of daun salam (sobek-sobek).
  19. It's 1 batang of serai (Geprek).
  20. It's Secukupnya of garam, gula, kaldu bubuk.

Rendang Daging instructions

  1. Rebus air hingga mendidih bersama 2 lembar daun salam. Masukkan daging. Rebus hingga daging empuk. Sisihkan dan iris - iris sesuai selera.
  2. Blender bumbu halus..
  3. Rebus santan bersama bumbu halus, serai, daun salam hingga mendidih. Masukkan daging. Aduk rata..
  4. Tambahkan garam, gula, dan kaldu bubuk. Jangan terlalu banyak memasukkan garam. Karena jika kuah menyusut, rasanya otomatis akan lebih asin..
  5. Masak dengan api sedang cenderung kecil ya. Aduk - aduk hingga kuah menyusut serta berwarna kecoklatan. Jangan lupa cicipi rasa. Tambahkan sedikit gula jika dirasa asin (karena kuahnya habis).
  6. Aduk sebentar, angkat dan sajikan..

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