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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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Recipe: Tasty 21. Nasi goreng Mawut

21. Nasi goreng Mawut.

21. Nasi goreng Mawut You can have 21. Nasi goreng Mawut using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 21. Nasi goreng Mawut

  1. It's 2 piring of nasi.
  2. It's 1 bks of mie telor.
  3. Prepare 2 btr of telur ayam.
  4. It's 1 ikat of sawi hijau (caisim).
  5. It's 3 lbr of kol putih.
  6. It's 10 btr of bakso sapi (bisa diganti suwir ayam).
  7. It's 1 lbr of daun bawang.
  8. You need 2 sdm of kecap manis.
  9. Prepare 1 sdm of kecap asin (bisa skip).
  10. Prepare 1/2 sdt of garam.
  11. It's 1 sdt of kaldu ayam bubuk.
  12. It's 1/4 sdt of merica bubuk.
  13. Prepare 2 sdm of minyak goreng.
  14. It's 1 sdm of margarin.
  15. Prepare of Bumbu yang dihaluskan:.
  16. Prepare 5 siung of bawang merah.
  17. You need 3 siung of bawang putih.
  18. You need 4 btr of kemiri/muncang.
  19. You need 1/2 sdt of terasi matang (bisa skip).
  20. You need 4 bh of cabe rawit merah (bisa skip).

21. Nasi goreng Mawut step by step

  1. Rebus terlebih dahulu mie telor. Jangan sampai lembek. Lalu tiriskan & pisahkan.
  2. Panaskan minyak dan masukkan telor, taburi garam kemudian diorak arik. Sisihkan di pinggir, kemudian masukkan margarin dan tumis bumbu halus hingga harum.
  3. Masukkan bakso sapi, mie & nasi putih. Tambahkan garam, kaldu ayam bubuk & merica bubuk. Aduk hingga merata.
  4. Terakhir masukkan sawi hijau/caisim, kol putih & daun bawang. Tambahkan kecap manis & kecap asin. Koreksi rasa. Setelah dirasa pas, matikan api & sajikan..

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