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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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Recipe: Appetizing Rendang

Rendang.

Rendang You can cook Rendang using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rendang

  1. Prepare 500 gram of (kurang lebih) daging sapi sudah direbus.
  2. Prepare 8 siung of bawang putih.
  3. It's 7 sdm of minyak goreng.
  4. Prepare 50 gram of cabai merah besar.
  5. Prepare 3/4 of lingkaran gula jawa.
  6. Prepare 2 sdm of air asam jawa.
  7. Prepare 3 butir of kemiri.
  8. It's 1 sdt of lada bubuk.
  9. It's 1 sdt of ketumbar bubuk.
  10. Prepare 1 liter of air.
  11. It's 2 bungkus of santan instan.
  12. Prepare 20 butir of bawang merah.
  13. You need 2 lembar of daun salam.
  14. It's 4 lembar of daun jeruk.
  15. Prepare 6 cm of jahe.
  16. Prepare 6 cm of lengkuas.
  17. It's 4 butir of kapulaga.
  18. Prepare secukupnya of Garam.
  19. It's secukupnya of Gula pasir.

Rendang step by step

  1. Masukkan bawang merah, bawang putih, kemiri, dan cabai dalam blender. Tambahkan 7 sdm minyak goreng kemudian haluskan..
  2. Geprek jahe dan serai kemudian potong lengkuas..
  3. Tumis bumbu halus sampai langu hilang..
  4. Masukkan serai, jahe, daun salam, daun jeruk, dan kapulaga. Tumis sampai harum dan bumbu matang..
  5. Tambahkan 500 ml air kemudian masukkan lada dan ketumbar bubuk..
  6. Masukkan daging dan masak hingga air tinggal separuhnya..
  7. Larutkan santan dalam 500 ml air kemudian tuang dalam daging yang dimasak..
  8. Masukkan air asam, gula jawa, gula pasir, dan garam. Koreksi rasa..
  9. Masak hingga minyak santan keluar dan santan menyusut..

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