Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Ayam.
You can cook Rendang Ayam using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rendang Ayam
- It's 1/2 kg of ayam (dada).
- You need 100 ml of santan instan.
- You need 1/2 btr of Kelapa parut, sangrai dan haluskan sampai berminyak.
- You need 2 lbr of daun salam.
- You need 1 lbr of daun kunyit.
- You need 2 sdt of garam.
- It's 3 sdt of gula.
- It's of Bumbu halus.
- It's 3 bh of cabe merah, buang biji.
- You need 5 bh of bawang merah.
- You need 2 siung of bawang putih.
- It's 1 ruas of jahe.
- It's 2 ruas of lengkuas.
- Prepare 1 ruas of kunyit.
- It's 3 btr of kemiri.
- You need 1 btg of serai.
- You need 1 sdt of merica.
- Prepare 1 sdt of ketumbar.
- You need 1 sdt of jintan.
Rendang Ayam instructions
- Cuci daging ayam kemudian di balancing untuk menghilangkan lendir dan kotoran, cuci lagi lalu potong-potong.
- Campur ayam dengan bumbu halus, kelapa sangrai yang sudah di haluskan, santan, daun salam, daun kunyit dan air masak sambil sesekali di aduk sampai ayam empuk dan air menyusut.
- Tambahkan garam, gula bertahap lalu koreksi rasa jika di rasa kurang bisa di tambahkan lagi sesuai selera..
- Sajikan, enak banget ini....
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