Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Bumbu nasi goreng terasi andalan Ibu.
You can cook Bumbu nasi goreng terasi andalan Ibu using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bumbu nasi goreng terasi andalan Ibu
- Prepare 200 gr of cabe merah.
- It's 10 bj of cabe rawit.
- You need 200 gr of bawang merah.
- You need 100 gr of bawang putih.
- It's 1 btr of bawang bombay.
- You need 3 btr of tomat.
- Prepare 1 sdm of terasi.
- You need of Garam.
- You need of Gula.
- It's of Kaldu jamur.
Bumbu nasi goreng terasi andalan Ibu instructions
- Cuci bersih cabe merah, cabe rawit, bawang merah, bawang putih, bawang bombay. Kemudian potong kecil2 cabe merah, blender semua bahan menjadi 1, tambahkan 1 gelas air..
- Panaskan wajan dan 100 ml minyak goreng, kemudian tumis bumbu yg sudah dihaluskan td hingga kering. Koreksi rasa yah bun...
- Nah kl sudah dingin, dimasukkan ke toples, lalu masukin kulkas, jd kl sewaktu2 pengen bikin nasi goreng tinggal ambil bumbunya di kulkas, lalu ditambahin saus tiram dan kecap asin bun.. biasanya sih ada yg ditambah saos raja rasa atau minyak wijen, silakan aja bun, sesuai selera yaah.. selamat mencoba...
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