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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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Recipe: Tasty Rendang Kacang Ndul Plus kentang

Rendang Kacang Ndul Plus kentang.

Rendang Kacang Ndul Plus kentang You can cook Rendang Kacang Ndul Plus kentang using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rendang Kacang Ndul Plus kentang

  1. Prepare 300 gram of kacang ndul (rendam Min 1 jam).
  2. Prepare 2 buah of kentang potong dadu.
  3. Prepare 2 cm of Lengkuas geprek.
  4. It's 2 batang of Serai geprek.
  5. It's 3 lembar of Daun jeruk.
  6. Prepare 2 lembar of daun salam.
  7. You need of Air matang.
  8. Prepare 150 ml of air santan Kental.
  9. It's of Bumbu halus:.
  10. You need 7 siung of bawang merah.
  11. Prepare 4 siung of bawang putih.
  12. It's 5 butir of kemiri Sangrai (saya digoreng).
  13. It's 1/2 sdm of Ketumbar Bubuk.
  14. You need 1 ruas of jahe.
  15. You need 1 ruas of kunyit/kunyit bubuk.
  16. It's 3 buah of cabe merah.

Rendang Kacang Ndul Plus kentang instructions

  1. Cuci dan rendam kacang ndul semalaman. (supaya lbh cepat empuk)lalu rebus sampai Setengah empuk.Goreng kentang hingga kering..
  2. Haluskan semua bahan bumbu lalu tumis Hingga harum, beri lengkuas, serai/sereh, daun salam, daun jeruk aduk rata, tuang Air nya.masak hingga mendidih, tambahkan garam, gula dan merica..
  3. Masukkan kacang ndul dan kentang, masak kembali hingga air saat/menyusut. Tuang santan kental, masak hingga bumbu agak kering. Angkat dan sajikan..

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