Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Ikan Tuna.
You can have Rendang Ikan Tuna using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rendang Ikan Tuna
- You need 1 kg of ikan tuna (sy tuna fillet 500 gr).
- You need of Bumbu halus :.
- It's 10 of cabe merah besar.
- Prepare 5 siung of bawang putih.
- You need 9 siung of bawang merah.
- Prepare 3 cm of jahe.
- You need 1 btr of pala.
- It's 15 bunga of cengkeh.
- Prepare 2 bh of bunga lawang.
- Prepare 2 btr of kapulaga (sy skip).
- It's 5 btr of kemiri.
- You need 1 sdm of lada hitam.
- Prepare 1/4 sdt of jinten (sy skip).
- It's 1 sdm of ketumbar.
- Prepare 2 cm of kunyit (sy 1 sdt kunyit bubuk).
- You need of Bumbu Utuh :.
- It's 3 lbr of daun salam.
- You need 5 lbr of daun jeruk.
- It's 1 btg of sereh geprek.
- You need 2 lbr of daun kunyit (sy skip).
- You need 5 cm of lengkuas digeprek.
- You need 3 cm of kayu manis (sy skip).
- You need of Bahan lain :.
- You need Liter of santan.
- Prepare secukupnya of Garam.
- Prepare secukupnya of Kaldu bubuk.
- It's secukupnya of Kaldu bubuk.
Rendang Ikan Tuna step by step
- Cuci bersih ikan Tuna, beri perasan jeruk nipis/lemon dan garam. Biarkan kurleb 15 menit. Kemudian cuci bersih lagi3.
- Masukkan santan dalam wajan. Sembari menunggu santan setengah mendidih, haluskan semua bumbu pada rincian bumbu halus. Setelah santan agak mendidih, masukkan bumbu halus dan semua bumbu utuh. Tunggu hingga mendidih. Masukan ikan nya.
- Masak menggunakan api sedang cenderung kecil, sembari sesekali diaduk agar tidak gosong..
- Teruskan memasak hingga rendang mengeluarkan minyak dan santan menjadi pekat, sambil sesekali tetap diaduk. Sesuaikan sendiri tingkat kekerinnya. Bila dirasa cukup, matikan apinya dan angkat..
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