Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Ayam dapet pujian mertua.
You can have Rendang Ayam dapet pujian mertua using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rendang Ayam dapet pujian mertua
- You need 1 kg of ayam.
- Prepare 1/4 of kelapa parut sangrai.
- You need 1 liter of santan encer (sesuaikan selera).
- You need 500 ml of santan kental (sesuaikan selera).
- Prepare 2 batang of serei geprek.
- Prepare 1 ruas of lengkuas geprek.
- It's 5 lembar of daun salam.
- You need 3 lembar of daun jeruk.
- You need 3 buah of kembang lawang kering.
- It's 3 buah of kapulaga kering.
- You need 2 buah of kayu manis kering.
- It's Secukupnya of gula jawa.
- You need Secukupnya of garam.
- It's Secukupnya of kaldu ayam.
- Prepare of Bumbu halus.
- It's 8 siung of bawang merah.
- It's 5 siung of bawang putih.
- It's 15 of cabe keriting merah (sesuaikan selera).
- You need 10 of cabe rawit merah (sesuaikan selera).
- It's 1 sendok teh of jinten.
- Prepare 2 buah of kemiri.
- You need 1 ruas of jahe.
- You need 1 ruas of kunyit.
- Prepare Sejumput of lada butir.
Rendang Ayam dapet pujian mertua instructions
- Cuci bersih ayam dengan jeruk nipis dan garam, sangrai kelapa parut.
- Haluskan bumbu, dan tumis hingga haram masukan bumbu cemplung.
- Tambahkan kelapa sangrai pada bumbu tumis.
- Jika sudah tercampur dan harum matang, masukan santai encer, aduk rata masukan ayam, tunggu hingga ayam matang.
- Jika ayam sudah mulai matang, masukan santan kental, dan aduk rata, tambahkan gula jawa garam dan kaldu ayam.
- Cicipi rasa, jika sudah pas tunggu sampai santan menyusut, jika sudah menyusut angkat dan sajikan.
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