Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Nasgor Telor Ceplok.
You can cook Nasgor Telor Ceplok using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nasgor Telor Ceplok
- You need 2 piring of nasi putih.
- Prepare 3 butir of telur (2 di ceplok & 1 di orak-arik).
- You need 4 siung of bamer, rajang.
- Prepare 2 siung of baput, rajang.
- Prepare 100 gr of kol (skip).
- It's 1 batang of daun bawang, rajang.
- It's 1 batang of daun bawang.
- Prepare 1 sdt of garam.
- You need 1 sdt of minyak wijen.
- It's 1 sdt of kaldu bubuk.
- It's 1 sdt of lada bubuk.
- It's 4 sdm of minyak goreng.
Nasgor Telor Ceplok instructions
- Panaskan minyak goreng, orak-arik telur. Tumis duo bawang yg sdh di rajang, hingga harum..
- Masukkan nasi putih, beri lada bubuk, minyak wijen, garam & kaldu bubuk. Aduk" agar merata, cicipi rasanya..
- Taruh nasi goreng di piring, beri telur ceplok & beberapa irisan mentimun. Siap di santap selagi hangat 🤤.
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