Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
MPASI rendang serut 1y+.
You can have MPASI rendang serut 1y+ using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of MPASI rendang serut 1y+
- Prepare 50 gr of daging sapi beku.
- Prepare 1 of bawang merah.
- It's 1 of bawang putih.
- You need 30 ml of santan kental.
- Prepare Sedikit of jahe dan kunyit bubuk.
- Prepare 1/2 sdt of saus tiram.
- It's Secukupnya of kaldu bubuk (aku pakai maseko jamur).
- Prepare Secukupnya of Gula Garam.
MPASI rendang serut 1y+ instructions
- Parut daging sapi beku.
- Tumis bawang merah dan bawang putih yg sudah diparut atau dihaluskan.
- Jika sudah harum, masukkan daging yg sudah diparut tadi, tunggu sampai agak susut dan empuk.
- Masukkan air, tunggu sampai susut, masukkan santan, jahe bubuk, kunyit bubuk dan saus tiram.
- Jika santan sudah agak susut masukkan kaldu bubuk dan Gula Garam.
- Selama proses memasak panci ditutup ya, dan sering2 diaduk agar tdk gosong.
- Matikan api jika daging sudah agak keclokatan, lalu sajikan.
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