Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang sapi manyus.
You can cook Rendang sapi manyus using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rendang sapi manyus
- You need 1 kg of daging sapi.
- It's 8 siung of bawang merah.
- Prepare 4 siung of bawang putih.
- You need 2 batang of serai.
- You need 4 lembar of daun salam.
- You need 3 cm of laos.
- It's 10 buah of cabai merah.
- It's 5 buah of cabai rawit.
- Prepare 1/2 sendok teh of merica.
- Prepare of Garam.
- Prepare of Merica.
- You need of Penyebab rasa sapi.
- You need 1 bungkus of santan kara.
Rendang sapi manyus instructions
- Potong dan cuci daging sapi sesuai selera.
- Blender bumbu halus (cabai merah cabai rawit,bawang merah,bawang putih,merica)geprek Laos dan serai.
- Panaskan wajan dan beri minyak secukupnya.
- Lalu goreng bumbu yang sudah dihalus kan beserta bahan tambahan Laos,serai dan daun salam.
- Masak hingga harum dan keluar minyak dari bumbu itu menandakan bumbu matang lalu masukan daging tambah kan air 1atw 2 gelas.
- Tunggu sampai air surut dan bumbu mengental.
- Setelah terlihat bumbu mengental dan mengeluarkan minyak itu tandanya sudah matang.
- Siap di sajikan.
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