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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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How to Prepare Yummy 106. Rendang Jengkol

106. Rendang Jengkol.

106. Rendang Jengkol You can have 106. Rendang Jengkol using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of 106. Rendang Jengkol

  1. It's 250 gr of jengkol.
  2. It's of Air secukupnya untuk merbus.
  3. Prepare 5 lembar of daun salam.
  4. You need 2 ruas of lengkuas.
  5. You need 3 lembar of daun jeruk.
  6. You need 300 ml of santan kental.
  7. You need 1 sdm of gula merah sisir.
  8. You need 1/2 sdt of garam.
  9. You need Sejumput of kaldu bubuk.
  10. It's 3 sdm of minyak goreng.
  11. It's of Bumbu halus;.
  12. It's 10 of cabe merah keriting.
  13. It's 10 of cabe rawit merah.
  14. Prepare 6 butir of bamer.
  15. It's 4 siung of baput.
  16. It's 2 butir of kemiri.
  17. You need 1 ruas of kunyit.
  18. It's 1/2 ruas of jahe.
  19. You need Sejumput of jinten.
  20. Prepare Sejumput of adas (sya skip).

106. Rendang Jengkol instructions

  1. Pertama rendam jengkol semalaman, kemudian cuci bersih belah jengkol., didihkan air secukupnya tambahkan 3 lembar daun salam, 1ruas lengkuas geprek. Masak jengkol sampai empuk tiriskan. Kemudian geprek jengkol sampai kulitnya terkelupas lalu cuci bersih lg.. Untuk ngerebusnya sya gak pakek waktu, asal mpuk saja..
  2. Ke-2 haluskan 2cabe, kemiri, jahe, kunyit, bamer, baput. Panaskan minyak goreng tambahkan bumbu halus masukkan 2lembar daun Salam, 1ruas lengkuas geprek & daun jeruk tumis hingga harum.
  3. Ke-3 masukkan jengkol, santan,bumbui kaldu bubuk, garam & gula merah.
  4. Ke-4 aduk2, jangan lupa tes rasa, masak hingga santan mulai mengental & sedikit menyusut.siapkan di hidangkan.

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