Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang jengkol.
You can cook Rendang jengkol using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rendang jengkol
- It's 250 gr of jengkol.
- It's of Bumbu halus.
- Prepare 10 buah of cabe rawit.
- It's 3 siung of bawang merah.
- It's 5 siung of bawang putih.
- It's 1 ruas of kunyit.
- Prepare 1 ruas of lengkuas.
- It's 1 ruas of jahe.
- Prepare 3 lembar of daun jeruk.
- It's 2 lembar of daun salam.
- You need 1 batang of serai.
- It's 2 butir of kemiri.
- Prepare 300 ml of santan.
- You need of Pala.
- It's of Jinten.
- It's Bunga of lawang.
- Prepare of Cengkeh.
- Prepare of Kayu manis.
- It's of Garam.
- Prepare of Gula.
- It's of Penyedap.
Rendang jengkol step by step
- Rebus jengkol sampai empuk.
- Haluskan bumbu.
- Tumis bumbu halus.
- Tambahkan santan.
- Masak sampai santan kering.
- Selamat mencoba.
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