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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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How to Prepare Appetizing Bubur mentega Rendang daging (mpasi 7m+)

Bubur mentega Rendang daging (mpasi 7m+).

Bubur mentega Rendang daging (mpasi 7m+) You can have Bubur mentega Rendang daging (mpasi 7m+) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bubur mentega Rendang daging (mpasi 7m+)

  1. It's 1 cup of takar Sc beras / 2sdm nasi.
  2. It's of daging sapi giling.
  3. You need 1 sdm of mentega (saya pake blue band).
  4. Prepare sepotong kecil of tempe.
  5. It's of wortel.
  6. It's of tomat.
  7. Prepare of bumbu halus : bawang merah, bawang putih,kemiri (masing2 1siung).
  8. You need sejumput of kaldu Maseko (yampung).
  9. It's 1 sdm of kecap Organik.
  10. Prepare 1 sdt of Extra virgin olive oil (evoo).

Bubur mentega Rendang daging (mpasi 7m+) step by step

  1. 🔴bubur mentega : 👉🏼masak beras/nasi di dalam slow cooker atau bs menggunakan panci biasa, 👉🏼tambahkan air secukupnya 👉🏼tambahkan mentega secukupnya. 👉🏼setelah matang saring menggunakan saringan kawat.
  2. 🔴rendang daging : 👉🏼blender daging yg sudah dicincang, tempe, wortel & tomat tambahkan air ±100ml. 👉🏼tumis bumbu halus menggunakan mentega (1sdm) sampai harum, masukkan bahan2 yg sudah diblender td. tunggu sampai matang. 👉🏼masukkan kaldu maseko & kecap organik. tunggu sampai airnya menyusut. 👉🏼apabila belum matang sempurna boleh tambahkan air lagi ±100ml 👉🏼 setelah matang saring..
  3. 👉🏼letakkan bubur mentega & lauk rendangnya dimangkok, bagi menjadi 2 untuk makan pagi dan sore, tambahkan evoo. 👉🏼🥣siap untuk disajikan....

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