Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang daging sapi.
You can cook Rendang daging sapi using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rendang daging sapi
- Prepare 1 kg of daging sapi.
- Prepare 2 liter of santan.
- Prepare of Bumbu halus :.
- You need 15 siung of bawang merah.
- It's 7 siung of bawang putih.
- Prepare 5 ruas jari of jahe.
- It's 2 ruas jari of lengkuas.
- You need 2 batang of serai (ambil putihnya saja).
- You need 40 biji of cabe merah keriting.
- You need 4 buah of kemiri, sangrai.
- Prepare 1 sdt of jinten, sangrai.
- It's 1 sdm of ketumbar, sangrai.
- You need 1 lembar of daun kunyit, rajang (me:1 ruas jari kunyit, bakar).
- Prepare 1 gelas of air (jika di blender).
- You need of Bumbu cemplung:.
- Prepare 5 lembar of daun salam.
- You need 4 lembar of daun jeruk.
- Prepare 1 sdt of garam.
- You need 1 bungkus of kaldu bubuk sapi.
- Prepare 1 sdm of gula pasir.
- It's 5 biji of kapulaga.
- It's 5 buah of bunga lawang.
- Prepare 1/2 sdt of pala bubuk (me: ½ butir biji pala).
- You need 1 Batang of kayu manis.
- You need 5 butir of cengkeh.
Rendang daging sapi instructions
- Siapkan bahan, lalu tumis bumbu halus.
- Masukan daun salam dan daun jeruk,tumis hingga harum dan matang agar tidak bau langu, lalu masukan daging aduk" sampai berubah warna.
- Masukan santan,aduk" lalu masukan bumbu cemplung yang lain, Tunggu hingga santan menyusut sambil terus di aduk...
- Setelah beberapa jam, dan santan sudah mulai meyusut, rendang daging sapi siap di sajikan.
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