Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Jengkol.
You can cook Rendang Jengkol using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rendang Jengkol
- You need 500 gr of jengkol rebus. Lalu pipihkan.
- Prepare 1/2 butir of kelapa parut. Sangrai sampe coklat. Lalu tumbuk.
- Prepare 1/2 butir of kelapa parut buat jadi santan 800ml.
- You need of Bumbu halus :.
- You need 100 gr of cabai merah.
- Prepare 100 gr of bawang merah.
- It's 4 butir of kemiri.
- It's secukupnya of Kunyit dan jahe.
- Prepare 1 bungkus of Lada bubuk.
- Prepare 1 sdm of Ketumbar.
- It's sedikit of Pala.
- Prepare 3 butir of Cengkeh.
- It's of Pelengkap :.
- You need 3 batang of serai memarkan.
- It's of Daun kunyit 2 lembar sobek sobek.
- You need 4 lembar of Daun salam.
- You need secukupnya of Daun jeruk.
- Prepare secukupnya of Garam.
Rendang Jengkol step by step
- Rebus jengkol. Dinginkan lalu memarkan..
- Masak santan, bumbu halus, dan bahan pelengkap sampai mendidih. Masukkan jengkol, dan kelapa parut sangrai yg sudah ditumbuk/blender. Beri garam. Boleh kasih gula sedikit. Tapi saya tidak suka manis. Jadi skip..
- Masak terus sampai kental. Dan keluar minyaknya 😊.
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