Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Daun Singkong.
You can have Rendang Daun Singkong using 23 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rendang Daun Singkong
- Prepare 2 ikat of daun singkong.
- You need 50 gr of ebi.
- You need of Bumbu halus :.
- Prepare 3 siung of bawang putih.
- You need 5 siung of bawang merah.
- It's 1 sdm of ketumbar.
- Prepare 1/4 sdt of jinten.
- You need 1/2 sdt of merica.
- Prepare 4 buah of cabe merah keriting.
- It's 1 ruas of kunyit.
- Prepare 2 ruas of jahe.
- It's 2 ruas of lengkuas.
- Prepare of Bumbu pelengkap.
- You need 2 batang of Kayu manis 5cm.
- You need 2 batang of cengkeh.
- It's 3 lembar of daun jeruk.
- You need 3 lembar of daun salam.
- You need 1 batang of sereh.
- You need 1 bungkus of santan 65ml.
- It's of Cabe rawit di utuhkan.
- It's Secukupnya of air.
- It's Secukupnya of garam.
- You need Secukupnya of gula.
Rendang Daun Singkong instructions
- Siapkan bahan. Rebus daun singkong sampai empuk. Masukkan daun singkong setelah air mendidih, rebus kurleb 5-10 menitan. Tiris, bilas, iris, sisihkan..
- Ulek bumbu hingga halus, tumis bumbu halus dan pelengkap kecuali santan hingga harum. Tambahkan air dan masukkan ebi.
- Masukkan daun singkong dan santan. Jika air kurang, bisa ditambahin lagi. Koreksi rasa. Masak sampai kekentalan yg diinginkan. Atau sampe asat. Ini sy tdk sampe asat karena pengen anak2 bisa makan. Terakhir masukkan cabe rawit dan jika sudah layu angkat dan siap di nikmatin dengan nasi hangat.
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