Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Tuna.
You can cook Rendang Tuna using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rendang Tuna
- It's 1 ekor of ikan tuna, potong2 (beratnya kira2 1,5 kg.
- It's 1 butir of kelapa tua, diambil santan kentalnya.
- Prepare of Air kelapa dari 1 butir kelapa, digunakan untuk memeras santan.
- You need secukupnya of Garam dan kaldu bubuk.
- It's of Bumbu halus :.
- Prepare 1 ons of cabe merah giling.
- Prepare 1 sdm of ketumbar.
- You need 1 ons of cabe rawit hijau.
- You need 1 ons of bawang merah.
- It's 1 ons of bawang putih.
- It's 1 ruas jari of jahe.
- Prepare 1 sdm of bumbu kari padang.
- Prepare of Bumbu cemplung :.
- You need 1 ruas jari of laos, geprek.
- You need 2 batang of serai, geprek.
- You need 2 lembar of daun kunyit.
- Prepare 5 lembar of daun jeruk.
- It's 3 lembar of daun salam.
Rendang Tuna instructions
- Tumis bumbu halus sampai harum.
- Tambahkan santan, aduk rata, masak sampai kuah kental dan terbit minyak. Aduk terus agar santan tidak pecah. Tambahkan garam dan kaldu bubuk.
- Masukkan ikan, masak terus pakai api sedang sampai kuah menyusut (tidak lama).
- Rendang tuna siap di sajikan.
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