Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Ati Ampela.
You can cook Rendang Ati Ampela using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rendang Ati Ampela
- It's 500 gr of ati ampela.
- You need 1 batang of sereh (geprek).
- Prepare 2 lembar of daun jeruk.
- You need 2 lembar of daun salam (kali ini saya skip krn tdk ada).
- You need 300 ml of santan.
- Prepare 2 sdm of air asam jawa.
- You need 1 sdt of brown sugar.
- It's Secukupnya of gula garam.
- You need of Kelapa sangrai yg dihaluskan.
- You need of Bumbu halus.
- You need 4 siung of bawang merah.
- It's 3 siung of bawang putih.
- It's 1 cm of jahe.
- Prepare 1 cm of lengkuas.
- You need 1/4 sdt of kunyit bubuk.
- You need sesuai selera of Cabe merah.
Rendang Ati Ampela step by step
- Rebus ati ampela kira-kira 5 menit, buang airnya.
- Tumis bumbu halus hingga harum, lalu masukkan sereh dan daun jeruk.
- Masukkan ati ampela, aduk sebentar sampai bumbu tercampur, lalu tuang santan dan beri air asam jawa.
- Jika sudah mendidih dan air agak menyusut masukkan kelapa sangrai.
- Tambahkan brown sugar, gula putih dan garam, koreksi rasa.
- Masak hingga air menyusut.
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