Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
Rendang Jengkol.
You can have Rendang Jengkol using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rendang Jengkol
- It's 250 gr of Jengkol.
- You need 65 ml of santan instant.
- It's 7 siung of Bawang merah.
- Prepare 4 Siung of bawang putih.
- Prepare 2 buah of cabe merah besar.
- You need 10 buah of cabe merah keriting.
- It's 2 butir of kemiri.
- You need 1 ruas kecil of jahe.
- You need of Kunyit (sedikit aja).
- Prepare 3 lembar of daun jeruk.
- Prepare 2 lembar of daun salam.
- Prepare 1 ruas of lengkoas.
Rendang Jengkol step by step
- Rebus jengkol sampai mendidih. Klo aku, aku rendam semalaman. Tapi klo mau lgsg diolah gpp ko..
- Haluskan bawang merah bawang putih, cabe2an, kemiri, jahe kunyit. Lalu tumis hingga harum..
- Jika sudah harum masukan daun jeruk, daun salam, lengkoas. Tumis sebentar lagi lalu tambahkan air. Masukan Jengkol..
- Tambahkan santan instant, garam, gula secukupnya sesuai selera. Kalau aku pengennya sampai set kuahnya..
- Cek rasa. Jika sudah ok dan jengkol empuk, rendang jengkol siap disajikan dengan nasi hangat..
Komentar
Posting Komentar