Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Nasi Goreng Baso.
You can have Nasi Goreng Baso using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nasi Goreng Baso
- It's 3 piring of nasi.
- Prepare 5 butir of baso.
- It's 2 butir of telur.
- Prepare 2 siung of bawang putih, cincang halus.
- Prepare 3 siung of bawang merah, iris tipis.
- Prepare 1 batang of daun bawang, potong-potong.
- It's 3 sdm of kecap manis.
- You need 1 sdt of garam, atau sesuai selera.
- You need 1/2 sdt of kaldu bubuk.
Nasi Goreng Baso step by step
- Siapkan bahan-bahan..
- Buat dulu telur orak-arik, panaskan wajan, beri sedikit minyak goreng, lalu dadar telur dan buat telur orak-arik, setelah telur matang angkat. Lalu panaskan kembali sekitar 2 sdm minyak goreng lalu tumis bawang merah dan bawang putih hingga harum..
- Lalu masukkan baso, aduk rata, lalu masukkan nasi, aduk hingga tercampur rata, lalu masukkan kecap manis, garam, kaldu bubuk, telur orak-arik dan bawang daun..
- Besarkan api, lalu aduk hingga semua tercampur rata, cicipi lalu angkat..
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