Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Padang.
You can cook Rendang Padang using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rendang Padang
- Prepare 1 kg of daging sapi.
- Prepare 1 liter of santan.
- It's 2 ons of cabe merah keriting.
- You need 6 cm of lengkuas.
- You need 12 siung of bawang merah.
- Prepare 3 cm of jahe.
- You need 2 lembar of daun kunyit.
- It's 1 batang of sereh.
- You need 6 lembar of daun jeruk.
Rendang Padang step by step
- Potong daging kotak sesuai selera.
- Haluskan bahan (cabe, bawang merah, jahe).
- Geprek sereh.
- Tumis bahan yang dialuskan. Setelah wangi, masukkan daging.
- Aduk aduk sampai bahan tercapur merata. Masukkan daun daun (sereh, daun jeruk) dan lengkuas.
- Setelah daging dan bahan tercampur merata, masukkan santan..
- Aduk sampai air santan habis dan daging menjadi kering.
- Rendang siap disantap.
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