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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.

How to Prepare Tasty Rendang Jengkol

Rendang Jengkol.

Rendang Jengkol You can have Rendang Jengkol using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rendang Jengkol

  1. You need 500 gr of jengkol rebus, pipihkan dg dipukul².
  2. It's of Bumbu halus :.
  3. It's 15 of cabe merah keriting.
  4. It's 15 of cabe rawit merah.
  5. You need 8 of bawang merah.
  6. Prepare 5 of bawang putih.
  7. Prepare 30 gr of kunyit bakar.
  8. It's 1 sdt of ketumbar.
  9. It's 1/2 sdt of merica.
  10. You need 3 of kemiri sangrai.
  11. You need 30 gr of jahe.
  12. It's of Bahan cemplung :.
  13. Prepare 750 of santan.
  14. You need 1/4 sdt of jinten.
  15. You need 3 ruas of kayu manis.
  16. You need 1/4 sdt of cengkeh.
  17. Prepare 1/4 sdt of kapulaga.
  18. It's 3 lembar of daun salam.
  19. You need 3 lembar of daun jeruk sobek².
  20. Prepare 30 gr of laos geprek.
  21. Prepare 2 batang of sereh geprek.
  22. Prepare 75 gr of gula merah.
  23. You need secukupnya of Garam.
  24. It's secukupnya of Kaldu jamur.
  25. It's of Minyak untuk menumis.

Rendang Jengkol instructions

  1. Haluskan semua bumbu halus, lalu tumis sampai harum dan masukkan semua bumbu cemplung.
  2. Biarkan mendidih dan air berkurang agak sat dan koreksi rasa, siap dihidangkan.
  3. Selamat mencoba 😘.

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