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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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Easiest Way to Cook Yummy Rendang Daging

Rendang Daging.

Rendang Daging You can have Rendang Daging using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rendang Daging

  1. Prepare 350 gr of daging sapi (me : topside).
  2. It's 200 ml of santan kental.
  3. You need 500 ml of santan encer.
  4. Prepare 1 lbr of daun salam.
  5. It's 2 lbr of daun jeruk.
  6. It's 3 bh of kapulaga.
  7. Prepare Sejumput of kayu manis bubuk.
  8. You need Sejumput of lada bubuk.
  9. It's Secukupnya of minyak goreng.
  10. Prepare Secukupnya of gula dan garam.
  11. You need of Bumbu halus.
  12. You need 10 bh of cabai merah keriting.
  13. Prepare 3 bh of cabai rawit.
  14. You need 5 siung of bawang merah.
  15. Prepare 2 siung of bawang putih.
  16. Prepare 1 btg of serai.
  17. You need 3 bh of kemiri.
  18. You need 3 cm of jahe.
  19. It's 3 cm of lengkuas.
  20. Prepare 3 cm of kunyit.
  21. You need 1 sdt of ketumbar.
  22. You need 1 sdt of jintan.

Rendang Daging instructions

  1. Tumis bumbu halus, daun salam, daun jeruk, kapulaga sedikit kayu manis dan lada bubuk sampai harum.
  2. Masukkan daging, lalu aduk rata.
  3. Tambahkan santan encer masak sampai mendidih dan santan menyusut setengahnya.
  4. Setelah itu tambahkan santan kental, masak sambil diaduk sesekali agar tidak gosong, ada step ini, masak dengan api kecil agar daging empuk. Tambahkan juga gula (opsi) dan garam.
  5. Masak rendang hingga santan menyusut dan kekentalan yang diinginkan.
  6. Maka rendang siap untuk disajikan.

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