Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Jengkol.
You can have Rendang Jengkol using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rendang Jengkol
- Prepare 1/2 kg of jengkol rebus.
- Prepare 200 ml of santan.
- Prepare 8 of Cabe merah.
- It's 3 of Cabai rawit.
- You need of Bumbu halus:.
- You need 1 ruas of Jahe.
- You need 1 ruas of Kunir.
- It's 3 of Kemiri.
- It's of Mrica.
- Prepare of Tumbar.
- Prepare 8 siung of Bawang merah.
- You need 5 siung of Bawang putih.
- It's 2 lembar of Salam.
- You need 1 iris of Laos.
- You need 2 batang of Sere.
- It's 2 lembar of Daun jeruk.
- You need of Gula.
- It's of Garam.
- Prepare secukupnya of Air.
Rendang Jengkol step by step
- Tumis bumbu halus sampai, harum..
- Masukkan daun jeruk, sere, gula pasir, laos dan salam.
- Masukkan jengkol, aduk sampai mendidih..
- Masukkan santan ungkep sampai merasuk dan air agak asat..
- Rendang jengkol siap dihidangkan.
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