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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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How to Make Yummy Rendang Kacang kentang

Rendang Kacang kentang.

Rendang Kacang kentang You can have Rendang Kacang kentang using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang Kacang kentang

  1. Prepare 300 gr of kacang endul/merah(rendam min 1jam).
  2. You need 2 bh of kentang,kupas potong dadu.
  3. Prepare 2 cm of lengkuas geprek.
  4. You need 2 btng of serei geprek.
  5. Prepare 3 lmbr of daun jeruk.
  6. It's 2 lmbr of daun salam.
  7. You need 150 ml of santan.
  8. It's of Air matang.
  9. It's of Garam dan kaldububuk.
  10. It's of Minyak untuk menumis.
  11. It's of Bumbu yg dihaluskan :.
  12. It's 7 siung of bawang merah.
  13. It's 4 siung of bawang putih.
  14. It's 5 btr of kemiri,goreng.
  15. You need 1/2 sdm of ketumbar bubuk.
  16. Prepare 1 ruas of jahe.
  17. It's 1 ruas of kunyit.
  18. You need 3 bh of cabe merah.

Rendang Kacang kentang instructions

  1. Goreng kentang sampai matang.angkat.tiriskan.rebus kacang d sampai empuk.angkat.tiriskan.panaskan minyak tumis bumbu halus,daunsalam,daun jeruk,serei dan lengkuas sampai harum dan matang masukan kacang yg sudah di rebus aduk rata.
  2. Masukan kentang,air,garam dan kaldu bubuk aduk rata.masak sampai air menyusut koreksi rasa.
  3. Bila rasa sudah pas Masukan santan.masak sampai air menyusut.matikan api.sajikan.

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