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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
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Recipe: Appetizing Rendang

Rendang. Resep Rendang Sapi (Beef Rendang Recipe Video/Caramelized Beef Curry) Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Rendang Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. You can have Rendang using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rendang

  1. It's 1 kg of daging sapi (sengkel).
  2. You need of Bahan halus:.
  3. You need of Bawang merah 200gram-500gram (semakin byk semakin wangi).
  4. You need 50 gram of Bawang putih.
  5. Prepare 3-4 buah of Lengkuas di geprek atau dihaluskan.
  6. You need 2 batang of Serai (geprek).
  7. Prepare 30 buah of cabe merah besar.
  8. Prepare 20 buah of cabe merah keriting.
  9. Prepare 10 buah of cabe rawit (banyakan kalau mau pedas).
  10. You need 1 ruas jari of jahe.
  11. Prepare 3 buah of kapulaga.
  12. Prepare of Bahan kering.
  13. It's 1/2 sdm of -1 sdm jinten.
  14. It's 1/2 sdm of -1sdm ketumbar.
  15. It's secukupnya of lada.
  16. Prepare secukupnya of garam.
  17. It's secukupnya of kayu manis.
  18. Prepare secukupnya of kelapa serundeng.
  19. Prepare Secukupnya of kaldu jamur or kaldu sapi.
  20. You need 3 buah of daun jeruk (optional).
  21. You need 3 buah of daun kunyit.
  22. Prepare 3 buah of daun salam.
  23. You need 3 buah of asam kandis.
  24. Prepare of Bahan cair.
  25. You need of Santan cair dari satu butir kelapa dan santan kental.
  26. It's of minyak secukupnya utk menumis.

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. The term "rendang" does not refer to a dish or a class of dishes.

Rendang instructions

  1. Blender smua bumbu halus dan tumis sampai wangi dengan minyak secukupnya. Tips: kalau yang menggunakan santan kara bisa dimix santan dan air. Santan kara kental 200ml kita pake 2box dan dicampur air jd totalnya 1500ml-1700ml. Cara membuat kelapa serundeng: - kelapa diparut dan dimasukkan ke kuali masak sampai golden brown -lalu ditumbuk sampai halus dan kluar minyaknya..
  2. Setelah itu masukan smua bahan kering dan aduk sampai wangi semua..
  3. Masukkan daging sapi yang sd dipotong potong..
  4. Aduk dan masak sampe mencampur bumbunya..
  5. Masukin santan cair perlahan lahan dan aduk masukan lagi dan aduk aduk lagi sampe daging sapi empuk. Kemudian masukkan kelapa serundeng dan aduk..
  6. Kalau daging sudah empuk masukkan santan kental dan aduk rata..
  7. Masak sekitar 3-4jam untuk hasil yang meresap dan enak di api sedang kekecil..
  8. Masukkan garam, lada, kaldu sapi secukupnya..
  9. Masak sampai mengering, meresap bumbu dan daging empuk. Jangan lupa diaduk aduk terus biar ga gosong dibawahnya..

Rather, it describes a method of This is a recipe for dry pork rendang. There is no such thing as curry in authentic Asian. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. The color Traditional rendang Padang is dark in color.

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