Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang kentang, Ayam, Ati Ampela.
You can have Rendang kentang, Ayam, Ati Ampela using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rendang kentang, Ayam, Ati Ampela
- It's 1/2 kg of ayam.
- It's 5 pasang of ati ampela.
- It's 1/2 kg of kentang.
- It's 1 bungkus of santan kara.
- It's Secukupnya of air.
- It's of Bumbu Halus.
- Prepare 9 siung of bawang merah.
- It's 7 siung of bawang putih.
- It's 5 of cabai merah keriting.
- Prepare of Cabai rawit (saya skip, karna supaya si kecil bisa ikut makan).
- Prepare Sedikit of kunyit.
- Prepare Secukupnya of jahe, kemiri, lada, lengkuas, ketumbar.
- It's of Bumbu Cemplung.
- Prepare 1 batang of sereh memarkan.
- Prepare 3 cm of lengkuas memarkan.
- It's Secukupnya of daun salam dan daun jeruk.
- It's Secukupnya of garam, kaldu sapi, dan kecap.
Rendang kentang, Ayam, Ati Ampela instructions
- Cuci Bersih semua bahan.
- Haluskan bumbu Halus tadi.
- Tumis bumbu halus, dan masukkan bumbu cemplung hingga harum sampai bau langu nya hilang.
- Setelah bumbu matang, masukkan ayam, air dan kara masak 10 menit.
- Masukkan ati ampela dan kentang, beri garam,kecap dan kaldu sapi masak hingga air menyusut, koreksi rasa.
- Siap disajikan.
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