Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Lokan/ kerang Pakis.
You can cook Rendang Lokan/ kerang Pakis using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rendang Lokan/ kerang Pakis
- You need 500 gram of lokan.
- It's 1 kg of santan / 2 butir kelapa.
- It's 2 ikat of pakis.
- It's 5 siung of Bawang merah.
- You need 2 siung of bawang putih.
- Prepare 2 ruas jari of jahe.
- You need 2 ruas of kunyit.
- It's 2 ruas jari of lengkuas.
- You need 1 sdm of ketumbar.
- Prepare 1 bh of Buah pala.
- It's 2 bh of Cengkeh.
- Prepare 2 bh of Kapulaga.
- Prepare 3 cm of Kayu manis.
- You need 1 Bunga of lawang.
- It's 1 sdm of cabe giling.
- Prepare of Daun kunyit.
- It's of Daun jeruk.
- You need of Sereh.
Rendang Lokan/ kerang Pakis step by step
- Giling bumbu semua, kecuali kayu manis, bunga Lawang dan kapulaga. Tumis hingga wangi.
- Setelah wangi masukkan santan dan lokan, setelah mendidih dan santan agak menyusut masukkan pakis.
- Masak hingga kering. Sajikan.
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