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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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Recipe: Yummy Rendang Sapi Kuah Susu

Rendang Sapi Kuah Susu.

Rendang Sapi Kuah Susu You can cook Rendang Sapi Kuah Susu using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rendang Sapi Kuah Susu

  1. You need 500 g of daging khas.
  2. Prepare 500 ml of Susu UHT.
  3. You need of Bumbu halus:.
  4. It's 1 sdt of lada bulat.
  5. You need 1 sdt of ketumbar bulat.
  6. It's 1 ruas of kunyit.
  7. You need 2 buah of kemiri.
  8. Prepare 3 buah of bawang putih.
  9. You need 5 buah of bawang merah.
  10. Prepare 10 buah of cebe merah.
  11. It's of Pelengkap:.
  12. You need 2 lbr of daun salam.
  13. You need 3 lbr of daun jeruk.
  14. You need 1 btg of sereh.
  15. It's 1/4 of lirang Gula merah.
  16. Prepare 1/2 sdt of garam.

Rendang Sapi Kuah Susu instructions

  1. Siapkan daging, potong sesuai selera. Beti perasan lemon dan garam. Diamkan 5 menit, bilas, tiriskan. Tempatkan daging ke presto beri 500ml air, tutup rapay. Biarkan mendidih, tunggu sekitar 20 menit. Matikan kompor.
  2. Tunggu sampai tutup presto bisa dibuka. Siapkan bumbu.
  3. Sangrai, lada,ketumbar,kemiri, kunyit sampai harum. Haluskan semua bumbu. Tumis bumbu sampai harum.
  4. Masukan daging dan kuahnya, aduk rata. Tambahkan garam,gula pasir. Biarkan sampai bumbu meresap sekitar 10 menit. Tambahkan susu UHT..
  5. Cek rasa. Matikan kompor, beri bawang goreng. Sajikan.

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