Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Telur Bulat.
You can have Rendang Telur Bulat using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rendang Telur Bulat
- You need 6 btr of telur, rebus, kupas, sisihkan.
- You need 3 of sg bawang merah, iris.
- It's 1 btg of sereh, memarkan.
- Prepare 1 lbr of daun kunyit, simpulkan.
- You need 1 bh of asam kandis.
- Prepare 1 sdt of gula merah.
- It's secukupnya of Garam, gula pasir, kaldu bubuk.
- You need 200 ml of santan instant.
- It's secukupnya of Air.
- Prepare of Minyak goreng secukupnya untuk menggoreng dan menumis.
- Prepare of Bumbu Halus :.
- Prepare 4 of sg bawang merah.
- Prepare 3 of sg bawang putih.
- It's 6 bh of cabe merah keriting.
- You need 1 sdt of ketumbar.
- You need 1/4 sdt of jintan.
- Prepare 1/4 sdt of adas manis.
- It's 1 cm of kunyit.
- It's 1 cm of lengkuas.
- You need 1 cm of jahe.
Rendang Telur Bulat instructions
- Panaskan minyak goreng. Goreng telur sampai agak kekuningan. Angkat. Sisihkan.
- Panaskan 3 sdm minyak goreng. Masukkan bumbu halus, sereh, daun kunyit sampai harum..
- Masukkan irisan bawang merah. Aduk kembali. Masukkan telur. Aduk rata.
- Tuang santan dan air. Aduk sampai mendidih. Masukkan asam kandis, garam, gula pasir, kaldu bubuk. Aduk.
- Masak sampai kuah mengental. Angkat.
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