Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Ayam.
You can cook Rendang Ayam using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rendang Ayam
- You need 500 gr of Ayam.
- It's of daun jeruk.
- It's of daun salam.
- You need of daun kunyit.
- Prepare of Kelapa sangrai.
- You need of serai.
- It's 100 ml of santan kental.
- It's of Bumbu Halus.
- You need 5 siung of bawang merah.
- You need 3 siung of bawang putih.
- Prepare 5 of cabe merah besar buang bijinya.
- It's 3 of cabe merah keriting.
- It's 4 butir of kemiri.
- It's 1 ruas of jahe.
- Prepare 1 ruas of lengkuas.
- Prepare 1 ruas of kunyit.
- You need of jinten.
- You need of merica.
- It's of ketumbar.
Rendang Ayam instructions
- Cuci bersih ayam. Haluskan kelapa sangrai sampai mengeluarkan minyak..
- Tumis bumbu halus sampai harum, tambahkan daun salam, daun jeruk, daun kunyit, serai..
- Masukkan ayam, tumis sampai agak layu. Tambahkan kelapa sangrai, santan kental, dan air secukupnya. Aduk rata, diamkan sampai mendidih sambil sesekali diaduk..
- Setelah air berkurang dan minyak keluar tambahkan garam, penyedap, dan lada. Koreksi rasa..
- Sajikan selagi panas..
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