Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Ayam Kentang.
You can cook Rendang Ayam Kentang using 25 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rendang Ayam Kentang
- Prepare 1 ekor of ayam kampung ukuran besar (kira-kira beratnya 1½ kg).
- You need 3 ons of kentang kecil (bisa di skip).
- You need 2 liter of santan dari 4 butir kelapa.
- It's 2 batang of serai.
- It's 3-4 lembar of daun salam.
- It's 4 lembar of daun jeruk purut.
- You need 1 ruas jari of lengkuas (di geprek).
- It's 5 butir of kapulaga.
- Prepare 2 buah of bunga lawang.
- You need 3 cm of kayu manis.
- You need of Kelapa sangrai ditumbuk halus (ini wajib ada).
- You need secukupnya of Garam.
- It's 1 sdm of gula merah/aren.
- It's secukupnya of Kaldu jamur/ayam.
- Prepare of Bumbu halus.
- It's 12 siung of bawang merah.
- Prepare 7 siung of bawang putih.
- You need 1 ruas jari of jah.
- It's 1 sdm of jinten.
- Prepare 1 sdt of lada/merica.
- Prepare 5 butir of ketumbar.
- It's 1 1/2 sdm of ketumbar.
- It's 2 ons of cabe merah.
- It's 1/2 ons of cabe rawit (kalo yg suka pedas atau bisa di skip).
- You need 1/4 butir of biji pala.
Rendang Ayam Kentang step by step
- Potong ayam sesuai selera cuci bersih, sisihkan..
- Tumis bumbu halus, daun salam, daun jeruk purut,. Lengkuas, bunga lawang dan kayu manis sampai harum..
- Setelah bumbu halus harum dan matang, masukan santan dan kelapa sangrai yg sudah di tumbuk halus. Didihkan sambil diaduk-aduk agar santan tidak pecah..
- Setelah mendidih masukan ayam dan kentang, aduk sesekali sampai santan menyusut..
- Aduk terus sampai santan menyusut dan berubah warna kecoklatan..
- Siap dihidangkan..
Komentar
Posting Komentar