Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Jengkol.
You can cook Rendang Jengkol using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rendang Jengkol
- You need 250 gr of jengkol, sudah direbus.
- Prepare 65 ml of santan instan.
- It's 300 ml of air.
- It's of Bumbu halus.
- You need 5 siung of bawang merah.
- It's 3 siung of bawang putih.
- Prepare 3 buah of cabe merah keriting.
- Prepare 1 genggam of cabe rawit.
- You need 2 cm of jahe.
- Prepare 3 butir of kemiri.
- Prepare 1 sdt of ketumbar.
- You need of Bumbu cemplung.
- It's 1 jempol of lengkuas, geprek.
- It's 2 lembar of daun salam.
- Prepare 1 batang of serai, geprek.
- Prepare 2 lembar of daun jeruk.
Rendang Jengkol instructions
- Siapkan semua bahan2nya.
- Blender smua bahan bumbu halus. Lalu tumis beserta lengkuas, serai, daun salam dan daun jeruk. Tumis hingga wangi..
- Setelah itu masukkan jengkol, tuangkan air dan santan instan, beri garam, kaldu jamur dan sedikit gula. Koreksi rasa. Masak sambil di aduk2 hingga air menyusut.
- Angkat dan sajikan.
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