Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Daging Sapi.
You can cook Rendang Daging Sapi using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rendang Daging Sapi
- It's 1 kg of daging.
- Prepare 3 butir of kelapa.
- It's 1 ons of cabai.
- You need 10 siung of bawang merah.
- It's 5 siung of bawah putih.
- It's 1 ruas of jahe.
- Prepare 1 ruas of laos.
- You need 2 lembar of daun jeruk.
- You need 3 lembar of daun salam.
- It's 2 batang of sereh.
- Prepare 1 lembar of daun kunyit.
- Prepare 3 buah of kapulaga.
- Prepare 2 biji of bunga lawang.
- It's 1 ruas of kayu manis.
- Prepare Secukupnya of garam.
Rendang Daging Sapi instructions
- Cuci daging sapi hingga bersih,lalu tiriskan daging yang sudah dicuci..
- Parut kelapa,lalu buat menjadi santan..
- Haluskan bawang merah,bawang putih,jahe,laos sampai halus.Lalu giling cabai hingga halus.
- Lalu masukan bumbu yang sudah di blender ke santan bersama cabai yang sudah di giling..
- Masukkan juga daun jeruk,daun kunyit, kapulaga, bunga lawang, sereh geprek, kayu manis,daun salam,ke dalam santan..
- Masak santan yang sudah di campur bumbu hingga mengental..
- Setelah santan mengental,masukkan daging sapi dan aduk hingga matang..
- Setelah matang,rendang siap disajikan..
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