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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
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How to Prepare Yummy Rendang Sapi resep Mama #Week29

Rendang Sapi resep Mama #Week29.

Rendang Sapi resep Mama #Week29 You can cook Rendang Sapi resep Mama #Week29 using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rendang Sapi resep Mama #Week29

  1. Prepare 1 kg of daging Sapi.
  2. Prepare 250 gr of kelapa goreng.
  3. It's 500 ml of santan dari 1/2 butir kelapa parut.
  4. Prepare of Bumbu halus.
  5. Prepare 12 siung of bamer.
  6. You need 7 siung of baput.
  7. It's 3 bh of kemiri.
  8. It's 6 bh of lombok merah.
  9. You need 3 cm of laos.
  10. You need 5 butir of cengkeh.
  11. Prepare of Bumbu cemplungan.
  12. You need 2 bh of daun salam.
  13. You need 4 bh of daun jeruk.
  14. Prepare 3 bh of sereh.
  15. You need 1 sdt of bubuk kari.
  16. It's 1 bonggol of kecil gulmer.
  17. You need 1 sdm of garam.
  18. You need 1 sdt of kaldu jamur.
  19. Prepare 1 sdt of gulpas.
  20. You need Secukupnya of air.
  21. You need Secukupnya of minyak.

Rendang Sapi resep Mama #Week29 instructions

  1. Haluskan bumbu halus.
  2. Tumis bumbu halus hingga wangi bersama bumbu cemplungan, lalu masukkan kelapa goreng dan bubuk kari..
  3. Masukkan daging (aduk rata) lalu beri air masak hingga daging empuk dan air menyusut/asat, jika daging belum empuk masukkan air kembali (saya 2x masukkan air) beri garam, gulmer, gulpas, kaldu jamur.
  4. Kemudian masukkan santan, masak hingga benar2 asat. Jgn lupa tes rasa yaa..
  5. Hidangkan.

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