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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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Easiest Way to Make Yummy Rendang Rebung Bunga Pepaya

Rendang Rebung Bunga Pepaya.

Rendang Rebung Bunga Pepaya You can have Rendang Rebung Bunga Pepaya using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rendang Rebung Bunga Pepaya

  1. It's 1 batang of rebung.
  2. You need 8 tangkai of bunga pepaya.
  3. You need 500 ml of santan encer.
  4. It's 300 ml of santan kental.
  5. You need 5 sdm of bumbu dasar merah (lihat resep).
  6. Prepare 3 sdm of bumbu dasar kuning (lihat resep).
  7. You need 1 batang of serai.
  8. Prepare 1 lembar of daun kunyit.
  9. You need 2 lembar of daun salam.
  10. It's 1 sdt of kunyit bubuk (rebus rebung).
  11. You need 4 sdm of kelapa giling gonseng.
  12. Prepare 2 sdm of beras giling gonseng.
  13. You need Secukupnya of gula.
  14. You need Secukupnya of garam.

Rendang Rebung Bunga Pepaya step by step

  1. Kupas kulit rebung. Lalu iris tipis. Cuci bersih dan rebus rebung dg garam dan kunyit bubuk. (lihat tips).
  2. Siapkan bunga pepaya. Buang bagian bunga yg sudah mekar. Lalu remas perlahan dg garam. Rebus sampai mendidih kemudian cuci bersih..
  3. Campurkan bumbu dasar merah dan kuning. Lalu tambahkan daun salam,daun kunyit dan serai. Masukkan kelapa dan beras gonseng. Kemudian tuangkan santan cair..
  4. Masak hingga mendidih, masukkan rebung. Beri garam. Sering diaduk agar santan tidak pecah. Lalu tuangkan bunga pepaya..
  5. Masukkan santan kental perlahan. Koreksi rasa Lalu kecilkan api. Biarkan masak dan santan mengering..
  6. Gunakan api yg benar benar kecil ya. Agar rebung tidak cepat gosong. Rendang rebung bunga pepaya siap disajikan..

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