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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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How to Prepare Delicious Rendang Payakumbuh

Rendang Payakumbuh.

Rendang Payakumbuh You can have Rendang Payakumbuh using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rendang Payakumbuh

  1. You need 1 kg of Daging sapi.
  2. It's 500 ml of Santan kental.
  3. Prepare 1 gelas of Air.
  4. You need of Minyak untuk menumis.
  5. Prepare 50-100 gr of Bawang merah iris.
  6. Prepare 2 batang of Serai.
  7. You need 4 lembar of Daun salam.
  8. It's 5 lembar of Daun jeruk.
  9. You need 1 lembar of Daun kunyit.
  10. It's of Garam secukup rasa.
  11. You need of Bumbu halus :.
  12. It's 300 gr of Bawang merah.
  13. It's 50-80 gr of Bawang putih.
  14. You need 100 gr of Cabe merah (sesuai selera).
  15. Prepare 50 gr of Jahe.
  16. You need 50 gr of Lengkuas.

Rendang Payakumbuh step by step

  1. Lumuri daging dengan garam dan air jeruk nipis..
  2. Campur santan kental dengan air..
  3. Tumis bumbu halus, tambahkan serai, daun salam, daun jeruk dan daun kunyit. Masukkan sedikit santan agar tidak kering..
  4. Masukkan daging, aduk rata. Masak lebih kurang 10 menit sambil terus diaduk..
  5. Tambahkan semua santan dan garam, terus aduk sampai santan menyusut..
  6. Jika santan sudah mulai menyusut dan kental, masukkan bawang merah iris..
  7. Aduk lagi, masak sampai kekeringan rendang yang diinginkan..
  8. Siap disajikan..

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