Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Jamur.
You can have Rendang Jamur using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rendang Jamur
- It's 200 gr of jamur tiram.
- It's of Air untuk merebus.
- It's 100 ml of santan kental.
- Prepare 1 lembar of daun salam.
- It's 1 lembar of daun jeruk.
- You need 1 batang of serai, memarkan.
- It's of Bumbu halus:.
- You need 3 butir of bawang merah.
- Prepare 2 siung of bawang putih.
- You need 1 buah of kemiri.
- Prepare 1/2 of sdr ketumbar.
- It's 1/4 sdt of jinten (tambahan).
- You need 1 cm of kunyit (tambahan).
- Prepare 4 buah of cabe merah besar.
- Prepare 2 buah of cabe kriting.
- It's 5 of rawit gala (tambahan).
- You need Secukupnya of Gula merah.
- You need 1/2 sdt of Garam.
Rendang Jamur step by step
- Rebus jamur sebentar, tiriskan. Remas airnya, suwir2. Sisihkan.
- Tumis bumbu halus, daun salam, daun jeruk dan serai hingga harum.
- Tambahkan santan dan gula merah, aduk rata.
- Masukkan jamur, beri garam (aku td menambahkan lada bubuk). Koreksi rasa, masak hingga mengental dan santan mengeluarkan minyak.
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