Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
47. Jamur tiram bumbu rendang.
You can cook 47. Jamur tiram bumbu rendang using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of 47. Jamur tiram bumbu rendang
- It's 200 gr of jamur tiram.
- Prepare 1 bungkus of santan instan.
- It's Secukupnya of air untuk merebus jamur.
- You need 1 lembar of daun salam.
- It's 2 lembar of daun jeruk.
- You need 1 batang of sereh.
- Prepare of Daun kunyit (saya skip).
- You need secukupnya of Kaldu jamur.
- You need of Bumbu halus :.
- It's 6 siung of bawang putih.
- Prepare 2 siung of bawang putih.
- You need 1 butir of kemiri.
- Prepare 1 sdt of ketumbar.
- You need secukupnya of Gula jawa.
- It's Secukupnya of garam.
- It's 8 siung of cabai merah.
- You need 6 siung of cabai rawit.
47. Jamur tiram bumbu rendang instructions
- Rebus jamur tiram sampai layu, peras dan suir-suir.
- Haluskan bumbu halus kemudian tumis, masukan daun salam, sereh, daun jeruk. Aduk sampai matang kemudian masukan air dan santan. Masukan jamur..
- Tambahkan gula, garam dak kaldu jamur. Aduk terus sampai kering dan mengeluarkan sedikit minyak. Cek rasa. Angkat dan sajikan.
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