Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh.
Rendang Jengkol.
You can have Rendang Jengkol using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rendang Jengkol
- Prepare of Bumbu halus :.
- Prepare 3 of cabe rawit merah.
- Prepare 10 of cabe merah kriting.
- It's 5 siung of bawang putih.
- You need 8 siung of bawang merah.
- Prepare 3 of kemiri.
- You need 2 cm of jahe.
- You need 2 cm of lengkuas.
- It's 1/2 sdt of ketumbar.
- You need Sejumput of jinten.
- It's of Bahan lainnya :.
- It's 500 gr of jengkol.
- It's 250 gr of daging.
- It's 250 ml of santan.
- You need 2 of daun salam.
- Prepare 8 sdm of kelapa parut sangrai.
- Prepare 2 sdm of saus tiram.
- You need 1 sdt of gula.
- You need secukupnya of Garam.
Rendang Jengkol step by step
- Cuci bersih jengkol lalu rebus kurleb 30 menit, lalu cuci lagi sampai bersih.
- Iris tipis daging.
- Haluskan semua bahan bumbu halus.
- Tumis bumbu halus dan masukkan kelapa parut sangrai, daun salam sampai wangi. Lalu masukkan daging, saus tiram, gula, dan garam. Masak sampai daging matang.
- Masukkan jengkol dan santan lalu tunggu sampai air menyusut (reduce).
- Rendang jengkol diap untuk disajikan, selamat mencobaaa ! :).
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