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Recipe: Tasty Rendang Daging Sapi Khas Padang

Rendang Daging Sapi Khas Padang . You can have Rendang Daging Sapi Khas Padang using 26 ingredients and 5 steps. Here is how you achieve it. Ingredients of Rendang Daging Sapi Khas Padang Prepare 1 kg of daging sapi. It's 1 liter of santan cair. Prepare 1/4 of kelapa serundeng tumbuk halus hingga mengeluarkan minyak. Prepare secukupnya of Garam. You need secukupnya of Gula. Prepare secukupnya of Minyak. It's of Bumbu halus. Prepare 12 siung of bawang merah. Prepare 6 siung of bawang putih. You need 10 of cabe merah besar. You need 5 of cabe merah keriting. It's 1 ruas of kunyit (bakar). You need 1 ruas of jahe. You need 2 batang of sereh (geprek). You need 1 ruas of lengkuas (geprek). It's 5 lembar of daun salam. You need 5 lembar of daun jeruk. Prepare 2 lembar of daun kunyit. You need of Kayu manis. You need of Cengkeh. ...
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How to Cook Tasty Mpasi Rendang hati ayam 8+

Mpasi Rendang hati ayam 8+.

Mpasi Rendang hati ayam 8+ You can have Mpasi Rendang hati ayam 8+ using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mpasi Rendang hati ayam 8+

  1. You need 1 buah of hati ayam.
  2. Prepare 3-4 sdm of beras.
  3. It's 2-3 lembar of kangkung.
  4. You need 1/4 of binggol jagung manis.
  5. You need of Bawang daun sedikit saja.
  6. Prepare of Salam, daun jeruk, lengkuas, kayu manis.
  7. You need 1 siung of Bawang merah.
  8. You need 1 siung of Bawang putih.
  9. Prepare 1/2 buah of Kemiri.
  10. It's 1-2 sdm of minyak jagung.
  11. Prepare 300 ml of air.
  12. Prepare 1 sdm of Santan.
  13. You need 1 Blok of keju belcube.

Mpasi Rendang hati ayam 8+ instructions

  1. Masukan beras yg sudah di cuci kedalam panci dengan menambahkan kira2 300ml air atau bisa juga air kaldu masukan salam masak dengan api kecil.
  2. Hati ayam ya udh di rebus terlebih dahulu yaa.. Kemudian hakuskan biar tidak bergerinjil.
  3. Iris2 kangkung dan daun bawang.
  4. Parut jagung.
  5. Kemudian membuat bumbu halus nya hakuskan bawang merah, bawang putih dan Kemiri.
  6. Siapkan wajan beri minyak 1-2 sdm.
  7. Tumis bumbu halus hingga harum masukan bumbu aromatik salam, daun jeruk, lengkuas, kayu manis.
  8. Masukan hati ayam, kangkung,jagung parut dan daun bawang.. Aduk2.
  9. Tambahkan air dan santan tunggu sampai mendidih dan air menyusut.
  10. Kemudian sajikan dengan bubur yg sudah tadi di masak.
  11. Tambahkan keju supaya gurih.
  12. Sajikan dengan penuh cinta, bismillah an penuh kesabaran 🥰😇😇.

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